Amberjack tartare flavored with citrus
Tofu coated with soy sauce in a sweet and sour sauce
Smoked veal carpaccio with drops of home-made mayonnaise
Appetizer
Marinated seabass carpaccio
First course
Ravioli filled with ricotta cheese seasoned with mustard, oranges, pumpkin cream and red prawns
Main course
Black Cod in cooking oil with sweet potatoes cream and fresh baby spinach with rose flavor
Dessert
Semi-freddo with three chocolates
Coffee
Natural and sparkling mineral water
Wines: Prosecco Nature Col Sandago
Pinot Grigio and Cabernet az agr Vignotto
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.